LOOKING FOR COOKING LINE
WHO WE ARE ?
Wahat Al Dhafrah, one of the fastest growing supplier of Commercial Kitchen Equipment in UAE region. Keeping up with the constantly developing nature of this business,Wahat Al Dhafrah has been able to meet the increasing needs and demands of the Food Service Industry clients, supply innovative solutions and reach new levels of growth each time. At Wahat Al Dhafrah we pride ourselves in supplying state-of-the-art designed kitchens and food service equipment to a wide client base. So whether yours is a major fast food outlet or fine dining establishment, hospital or hotel, coffee shop or cafeteria, at Wahat Al Dhafrah we have the equipment, know-how and personnel committed to designing and delivering a kitchen solution that works for you.
Engineering & Design
Wahat Al Dhafrah’s Engineering Team has highly trained in state of the art computer aided design programs. Our broad experience in the foodservice industry allows us to achieve the highest level of development in kitchen design and long term efficiency for the user.”
Supply & Build
Wahat Al Dhafrah has been supplying the Food Service Industry in the Region with equipment and solutions. Including everything you could imagine from refrigeration to bakery line, coffee to industrial-sized ovens; with Wahat Al Dhafrah, you have access to the most dependable brands and services in the world. You also have easy access to our experienced, helpful personnel, who specializes in building custom kitchens to meet your needs.
After Sales Technical Service
Al Dhafrah employs a large team of dedicated service technicians to provide the excellent service to our customers. All technicians undertake regular manufacturer and in-house training and are qualified to service all kitchen equipment.
The kitchen is often referred to as the heart-of-the-hotel, restaurant or house and a well-designed kitchen, with the proper cooking platform, can make you money by saving you money. An efficient kitchen is built from the ground up, when Wahat Al Dhafrah’s Kitchen Consulting Team designs a kitchen, they take into consideration everything from the menu to the energy resources available. Each application is studied and all other elements of the facility are put into the design to ensure that the operation is the seam.